Besides getting to understand the New Nouvelle cuisine, one of my ideas for the trip to Barcelona was to get a better idea about tapas. I always felt intrigued reading about the best tapas bars in Barcelona, where you start from queueing outside and then need to fight your way to the bar stand.
Wednesday, August 24, 2011
Cañete Barcelona tapas bar
Wednesday, August 17, 2011
Gelonch New Catalan restaurant in Barcelona
My recent trip to Barcelona was so full of gastronomic impressions that it will take me many posts to express in full. This fist one is going to be about Gelonch restaurant, an haute cuisine experience that really impressed me.
Thursday, August 11, 2011
Steamed lemon puddings
I used to be averse of making steamed puddings before last week. Even despite how much I adored eating them. To me there was always some magic about their moist texture, which is so dense and soft at the same time. These lemon puddings changed this and I can't tell you how happy it makes me.
Labels:
Food books and writers,
Recipes: British and American food,
Recipes: Cakes and Muffins,
Recipes: Pastry
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