Mozzarella di bufala Campana, Kalamata oil and bruschetta

I'm still wondering how I deserved it, but yesterday two completely amazing products came into my hands. From the first contact I felt so much respect that I actually didn't dare to touch them till the next morning. I really wanted to try them with a clear taste. You might think I'm going crazy, but I'm now so happy I was alone when I tried them. I'd never enjoy in full if anybody at all was watching me.

Blackcurrant vanilla muffins (vegan version)

This recipe survived in my kitchen for a year and I thought it really is worth sharing. These are the simplest muffins from what I bake. After lots of trials with other muffin flavors I have to say they also taste the best to me. They are something I don't forget and keep coming back to, like these oatmeal cookies and this banana bread.

Thai pineapple fried rice

It is hard to believe, but I definitely have more trouble finding time for writing now then before I left my full time job. Our little cooking school suddenly makes me even busier. But I'm still determined to keep writing whatever happens, this time - about fried rice. I always liked the whole idea of fried rice, which is to take some sad leftover rice out of your fridge (or even freezer) and give it a completely new life. Now I mostly cook fried rice thai style and this pineapple version is one of my favorites.

Falafel home making

I always thought it was difficult and time consuming but now I know it isn't. Making falafel at home turned out easy and fun. But even if it wasn't I'd still do that at least sometimes because nothing can compare to having that first falafel ball. It is yours right out of the hot oil before anyone even knows that falafel is coming. I mean, you have to taste when you cook, right?