Pumpkin and ginger cream soup

Lately I make this or that vegetable cream soup every weekend. I like this kind of food, especially if they are made of vegetables only - cream or other thickeners make them a bit heavy for every day food. Many vegetables work well in them, but pumpkin and ginger is one of the most powerful combinations.

Home made apricot jam (varenie)

Apricot jam (varenie) is something we make at home every summer since I remember myself. I am a crazy apricot lover always waiting for the season to start after the long winter. However as soon as August is over apricots are gone again. The apricot jam is an attempt to keep them with me till the next summer and I must say it works. With its mind blowing aroma and deep flavor it's like little magic in a jar.

A walk around La Boqueria Barcelona market

Before our Catalan cooking class at the cook&taste Barcelona cooking studio we went to a Spanish chef guided tour around La Boqueria, the most famous Barcelona food market. La Boqueria is a place where one can find almost anything. Everybody seems to like it - city restaurants, home cooks, tourists - all shop there for ingredients, enjoy great tapas bars and the energetic buzz of its crowd.

Basil and olive oil muffins (vegan version)

In my series of vegan muffins I had to come up with something savory sooner or later. My dad is especially fond of low sugar food, but everybody else also seems to enjoy savory cookies, pies etc. That's why quiches got so much traction with us. Anyhow one day I thought about something like pesto muffin. Intense green and with mind blowing basil aroma.

Barcelona Catalan cooking class at Cook&Taste

One more brilliant thing I discovered during my last trip to Barcelona was the cook&taste cooking studio. I was looking to insert some cooking class in our trip and found them. Cook&taste offered a 3-4 hour class where we would be able to not only watch, but cook ourselves. The menu gathered the most internationally known dishes (gazpacho, tortilla, paella and crema catalana). At first I got worried - the menu looked somewhat "touristy" to me, but then I found that I shouldn't have. In addition to that there was a guided market tour available (at La Boqueria of course) - this was the last thing to drive me completely crazy about the class and I booked 2 seats.